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    The Glenlivet Nadurra 16 Year Old (06 2006) Reviews

    The Glenlivet Nadurra 16 Year Old (06 2006) 77
    Based on 4 reviews.
    Rated on a scale of 50 to 99
    Distillery
    The Glenlivet
    Style
    Single Malt
    Release
    06/2006
    Age
    16 Years
    Alcohol
    57.2% abv.
    Region
    Scotland, Speyside
    Bottled For
    Distillery

    A limited cask strength expression, bottled at 57.2%. Non chill-filtered.

    The Glenlivet Nadurra 16 Year Old (06 2006)
    Review by Anonymous

    8250/99

    The spices anise and ginger give this whiskey an exceptional not.

    The Glenlivet Nadurra 16 Year Old (06 2006)
    Review by Anonymous

    8050/99
    Color
    Dark Amber

    I like the kick of this wiskey - nice & strong.

    The Glenlivet Nadurra 16 Year Old (06 2006)
    Review by MP

    7550/99
    Color
    Pale Gold
    Nose
    Oak, Citrus, Floral
    Body
    Full bodied. Bourbon cask emparts a very strong flavour, almost overpowering.
    Finish
    medium finish, with strong oak at first, and later hints of floral and citrus.

    This bottling is 47% abv. Although this is a smooth whisky, I don't see it as a everyday drink - for that I would choose the Glenlivet 12 which is lighter and more fruity. Those who like Bourbon may enjoy this 16 year old bottling, as the bourbon casks used really show through when tasting.

    The Glenlivet Nadurra 16 Year Old (06 2006)
    Review by Dramiel McHinson

    7250/99
    Color
    Golden Straw
    Nose
    Oatmeal raisin cookie, clay, some nose tickle, a little beeswax and spice
    Body
    Medium body very warm almost hot in the mouth.
    Palate
    Powerful attack on the palate at first sip, peppery. Spicy getting more sweeter with the cask oak there in the background. Very one-dimension and simple.
    Finish
    Hot oaky spice slowly fades. The spice lingers.

    Water and a nice rest period tames the 57% ABV a little, opening up the nose more. This isn't a complex or balanced whisky, It's better suited for times when a raw whisky with more kick than flavor is the order of the day.