teacher's highland cream
- Distillery
- Teacher's
- Style
- Blended
- Release
- Unspecified
- Age
- Unspecified
- Alcohol
- 43% abv.
- Region
- Scotland
- Bottled For
- Distillery
A complex blend: Teacher's uses over 30 different single malt whiskies in it's blend. It's our master blender's skill that ensures that these malts are balanced and harmonized delivering the same full rich taste that W M Teacher created over 175 years ago.
review by normec
- Color
- shiny amber
- Nose
- peat ,malt ,honey ,pear after that lemon ,dry fruits and red pepper
- Body
- full ,oily
- Palate
- smooth honeyed ,malty blend whit hints of lemon ,pear ,raisins and little chilli for more character
- Finish
- long finish. malt ,honey also deep oaky and fruity notes
nice comination deep notes with fresh and citrusy ones ,spicy ,malty no doubts complex scotch !
review by mp
- Color
- Amber
- Nose
- Toffee, Maple Syrup, cream, fruits
- Body
- medium body. creamy smooth
- Palate
- Walnut cream, Fruit, Toffee
- Finish
- Short finish, hot but desireable
What a nice whisky - this is a great daily drinker. Easy drinking, smooth but still strong enough to give a desireable kick in the throat when consumed.
review by colin
- Color
- Polished Brass
- Nose
- Lots of malt, Peanut brittle, Overly ripe pears
- Body
- Medium weight, Oily, Soft, Smooth
- Palate
- Malt, Some slightly sour floural notes, Raw oak
- Finish
- Medium long, Warm
A surprisingly good whisky. Take with half a drop of water to calm the alcohol burn. I found this one most enjoyable after a beefy supper.
review by red hare
- Color
- Chinese tea
- Nose
- Medicinal and antiseptic. Iodine, Listerine, a little smoke. Slight trace of something sweet (toffee?).
- Body
- Syrupy, thick and milky. Fills all corners of my mouth. Rolls across the tongue.
- Palate
- Peaty. Salty sweet, with bready, cerealy notes. Oats? Buttered rye toast.
- Finish
- Short but lingering finish. Bitter, then turns sweet sherry.
Great texture - definitely quaffable. Tastes alright too. The main pleasure though, is rolling this one around the mouth.
review by dr.whisky
- Color
- Brass knuckles
- Nose
- Soft sweetness and a slightly astringent grain are immediately present, but smoke and tobacco, toffee, fruit and malt make appearances as well.
- Body
- Gorgeous texture, milky almost. And the flavour impact seems to start at the tip of the tongue, waft over the middle, and then poke around elsewhere at will.
- Palate
- Toffee and barley. The sweet grain whisky is balanced head-to-head with a peatiness that creates a bittersweet chewiness in the middle. Again, it activates all parts of your mouth and throat with flavours, texture, and heat.
- Finish
- Fades gently with some smoke and shortbread but leaves the taste of a used wet wood cutting-board.
Great balance in this whisky. Okay, it isnt fantastic stuff that will win awards in blind tastings of premium whiskies, but it is very good value and very delicious. Great warm-up dram, great first time tipple, great ubiquitous bottle-on-the-shelf.