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Reviews by: Nockle
Ardbeg Uigeadail Nov 24th 2009
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- Reviewer
- Nockle
- Color
- Burnished, calovados pays d'auge
- Nose
- Smoked Mackerel, mild sweaty cigar, Veal Demi-Glace, honey roast ham. h
- Body
- Dusty and powdery with strong full burnt and wettened wood
- Palate
- Plenty of maritime here, with burnt cocoa, small amounts of Licourice, Aniseed and fermenting Prunes poking through, evokes the best Perigord confiserie'.
- Finish
- Short and medium term finish is primarily fruit driven but the long finish turns quite carbonic with areas of sump oil and tapenade.
A tremendous achievement, very complex indeed.