jack daniel's gentleman jack
- Distillery
- Jack Daniel's
- Style
- Bourbon or Tennessee
- Release
- Unspecified
- Age
- Unspecified
- Alcohol
- 40% abv.
- Region
- United States, Tennessee
- Bottled For
- Distillery
Crafted from Mr. Jack's own private recipe, Gentleman Jack was the first new whiskey from the Jack Daniel distillery in over 100 years. It is a distinctively smooth, rich whiskey, distilled and aged to perfection by the genuinely good-natured folks at America's oldest ditsillery. But, at the end of the day, what makes Gentleman Jack so unique is actually quite simple: Gentleman Jack is charcoal mellowed twice, once before and once after it is aged in charred oak barrels. The result is an extremely smooth, satisfying taste that you'll surely appreciate. Take a sip. Just one sip. Then you know why Gentleman Jack, Rare Tennessee Whiskey is so special.
review by anonymous
- Color
- amber
- Nose
- little smoke, little toffe
- Body
- medium to full
- Palate
- spicy, and some kind of vanilla.
- Finish
- the spice is persistent in that strong and warm finish.
Not a bad whisky, but nothing awsome either. For the price you'll pay, you can find better. Except maybe for the strong-burbon lovers...
review by buck
- Color
- Pale amber
- Nose
- Smoke, Earth, hint of sugar or toffee
- Body
- Full
- Palate
- Heavy Smoke, almonds, tobacco
- Finish
- Great Finish and long and strong to the end. Warm and satisfying with some spice but not too much
I have been trying my hands at Bourbons for a few months now and i have to say that this is one of the best I've had for so many reasons. Its so smooth and warm that its easy to drink a bottle with friends in one night. The more I drink it, the more I taste the sublte fruit notes and smell the hearty smoke. I did not taste or smell the sweetness with my first 2 glasses but my 3rd and 4th showcased a host of sweet flavors especially at the end like butterscothc, toffee, and a hint of almonds. I absolutely loved it and would recommend it to anyone who wants the best in $30 range.
