Bunnahabhain
Bunnahabhain 12 Year Old
Release: UnspecifiedStyle: Single Malt
Age: 12 Years
Alcohol: 40% abv.
Region: Scotland, Islay
Bottled For: Distillery
Our characteristic bottle is emerald green with the helmsman emblazoned within a golden porthole on the front. It comes complete with a booklet and a black gift tube that the bottle fits snugly into. The nose offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience.
Bunnahabhain 18 Year Old
Release: UnspecifiedStyle: Single Malt
Age: 18 Years
Alcohol: 43% abv.
Region: Scotland, Islay
Bottled For: Distillery
Our 18 year old is encased in a smoked brown glass bottle with dual labelling to differentiate it from the younger 12 year old sibling. Its gift tube is seaweed green in colour with a subtle but distinct illustration of Bunnahabhain's bay on the front. This beautiful golden spirit's nose releases honeyed nuts and a slightly sea-induced salty tang. Rich toffee and leathery oak aromas can be sensed upon further inspection. The palate is influenced by mellow sherried nuts and shavings of the finest natural oak wood. The voyage ends with dry notes that are interspersed with mixed spices fading magnificently into a light salt and sherry finale.
Bunnahabhain 25 Year Old
Release: UnspecifiedStyle: Single Malt
Age: 25 Years
Alcohol: 43% abv.
Region: Scotland, Islay
Bottled For: Distillery
Our 25 year old is delivered in the deeper smoked oak glass bottle but its labelling is on aged parchment and it finds its bed in an Alder wooden box lined with Hessian and closed with solid brass fittings. This 25 year old has an amber gold colouring with quite a sherried nose, at first, that introduces a stunning sweet caramel dessert aroma, beautifully entwined with subtle suggestions of oak and polished leather. The indulgence of sweet berries and cream ensures a wonderful m?nge of tastes that progress into a roasted nut and malt feast. The finish is soft and dry with a delicate dispersal of sugar and spiced oak flavours lingering on the tongue.