ardbeg 10 years old
- Distillery
- Ardbeg
- Style
- Single Malt
- Release
- Unspecified
- Age
- 10 Years
- Alcohol
- 46% abv.
- Region
- Scotland, Islay
- Bottled For
- Distillery
Ardbeg Ten Years Old is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Chill filtering isn`t a bad thing, in fact it created real consistency of product when the whisky industry was a little more `hap-hazard` than it is today. Ardbeg Ten Years Old is whisky with none of the goodness taken out and as good as straight from the cask.
review by anonymous
- Color
- Pale yellow.
- Nose
- Burnt orange shrub.
- Body
- Yellow viscous fuel.
- Palate
- Orange, peat, salt.
- Finish
- A bit of afterburn.
A fine fine whisky.
review by c2
- Color
- White wine, pale green tea
- Nose
- Peat, sweet citrus. Pan fry pineapple with pork. BBQ fish smoke. Iodine, pine tar, salt. Water adds more brine and citrus.
- Body
- Full and oily.
- Palate
- Peat attack. Licking wooden bench in the park during a rain. Fresh cut grass, earthy. Pepper, and something sweet.
- Finish
- Peat smoke, mild 2nd hand tobacco smoke, nuts (can't tell which one, just nutty), burnt wood/paper boxes, lemon peel? Long and dry after smoke vanishes
Felt like roasting marshmellow with peat, twigs, and coconut shell, with sea breeze blowing in your face. Chokingly smoky even for a smoker if you don't sip it slowly. Tasted older than ten year if you ask me.
review by orrin
- Color
- Vibrant amber.
- Nose
- Phenol with the edge of antitussive medicine, followed by a hint of smoke. Everything layered within the thick smell of humid marshlands just after a summer rain, earthy and heavy.
- Body
- Heavy. Thick body that remains omnipresent as the different flavours unfold.
- Palate
- Massive peat but tangy with medicine and smoked fish. Behind follow nuances of vanilla, metallic shades and a slight alcoholic burn.
- Finish
- The massive peat ceases, giving way to earthy flavours that quickly coalesce with phenol (medicine), iodine, resinous sweetness, and slight saltiness into a somewhat foul mix of stale water, rotten "things" and subtle sweetness that is topped off with the peat's bitter nots.
This malt has character, definitely, complex and rank. On the nose it might be enjoyable still for some but the way it finishes, in this foul taste, you really have to screw up your nose. I, too, cannot savour any smokiness here, just phenolic, stale, boggy flavours contrasted by a subtle but even rankier sweetness against the earthy background. And because its after taste is extremely resistant, the Lagavulin 16 Year Old is, like an emetic, urging you towards nausea if you don't stop! Thus the character is there but the balance is really bad (not to say odious). In jest: if you like bad things, you'll love this one!
review by eyelah
- Color
- pale honey
- Nose
- peaty, grassy, smoky, alcohol, iodines
- Body
- oily, medium bodied
- Palate
- iodine, sea breeze, brine, peat smoke
- Finish
- long and smooth. tingly. a real pleasure.
First full size bottle I ever bought, and a damn fine purchase. Peat, iodine, smoke...and a long smooth finish. Not to mention the affordable price tag.
review by anonymous
- Color
- Pale Straw
- Nose
- Peat, mid salt
- Body
- Full, oily
- Palate
- The moderate peat blast gives way for the sweet grain/citrus to come through.
- Finish
- Peat subsides to a little bit of salt and carries into a long, pleasant taste of fresh seaweed.
Probably one of the best Islay values--and the best Ardbeg value--in my opinion. Very good scotch and it doesn't make a huge dent in your wallet.
review by coloradodram
- Color
- Light gold, chardonay.
- Nose
- Gentle citrus, mesquite grill. Water releases nice floral with stronger citrus.
- Body
- Pretty thick and oily.
- Palate
- Tingly, prickly peat and smoke. Some bitter salty.
- Finish
- Deep, warm burn. Finish is better neat - H2O introduces a more bitter unwarranted attack. Then comes the dry...
On par with the Laphroaig 10 on many fronts - bitter, warm, oily, smokey. This has a bit more attack with or without water. I suggest neat with a lot of aeration.
review by anonymous
- Color
- Clear light straw
- Nose
- Light smoke almost matched by alcohol.
- Body
- Thicker end of medium. Sliky.
- Palate
- Sipped this gives a wondrous mellow wave of smokey peat. This makes me think of proper oak smoked salmon. A larger slip opens the taste to the smoke of burning embers of wood. A cooling leaves a slight medicinal tint to the peaty taste. The larger the sip the more brutal the impact of the alcohol. Overall a balanced taste with a slight sweetness initially quickly before balancing out nicely.
- Finish
- Warming and the flavours of smokey peat linger. The mouth dries over time giving a drier taste. Transitions to an oily taste/texture towards the very end. The aroma lingers longer than the actual taste.
If I was to compare this as a red wine - between Cheval Blanc and supermarket plonk this would come in at about £25/bottle. A single dimensional taste rather than presenting a layered palette of taste however a good clarity of that taste delivered in silk if tasted by sipping.
review by anonymous
- Color
- Pale straw
- Nose
- Very smoky, leather, ink, salt
- Body
- Full, oily
- Palate
- Overwhelming: a small splash of water releases full flavour: heavy peat, brany, even salt, dry smoke, some herbs
- Finish
- Lingering, salt and dry, complex
A real killer, this one. In my opinion water is a necessity. Remarkably dry and salt and therefore even more powerful than the Laphroaig 10jr or the Talisker 10jr.
review by rowey
- Color
- Very pale straw
- Nose
- Smoke, medicinal iodine, charred wood and coal tar.
- Body
- Full bodied.
- Palate
- Powerful smoke and peat, suggestions of sweetness and wet charred wood.
- Finish
- Long and warm with peat smoke and wood.
Very quickly becoming my favourite 'entry level' Islay malt: it's less medicinal than Lagavulin, more smokey than Laphroaig and wilder than Bowmore.
review by anonymous
- Color
- Pale straw
- Nose
- Nose is sweet and earthy. Smells like a peat bog on a cool but very humid summer night, with some trees on fire.
- Body
- Medium, a little oily. Not as thick as other ten year olds.
- Palate
- This whisky has a strong alcohol flavor that is truly numbing on the tongue and lips. Despite this, strong smoky peat flavor comes through. It also tastes like fire. This whisky burns with the fire of a thousand suns. The flavor is brutish and surprising - kind of a slap in the face. Tastes like medicine, too, as a result of these characteristics.
- Finish
- Intense and long. Breathe out through your nose and there is a distinct burn and tingle that raises the hair on the back of your neck. Kinda feels like your head is full of fire, but it's not burning you. After this, a sweetness that is exactly like the smell of old musty wood furniture can be enjoyed for several minutes.
If you want to get into Islay, don't start with this. I've had Laphroaig's 10, 15, and Quarter Cask (Laphroaig 10 is my favorite whisky so far). The character of Ardbeg 10 is not elegant, complex, and rich like Laphroaig 10, but is rather belligerent, reckless, and hyperactive. Comparing these two whiskies is kind of like comparing Athens and Sparta. This whisky, while very enjoyable, is not quite my cup of tea. However, if you want a whisky that spits in your face and insults your character while screaming obscenities in your ear, Ardbeg 10 is for you.
review by frombeyond
- Color
- light
- Nose
- tarry, some smoke and medicinal smells. kinda tight
- Body
- big boy
- Palate
- A punch in the face. Intially sweet, but then dry and smokey
- Finish
- dry and smokey
A powerful whiskey that's kinda white wine like and elegant, but with the kick of a nice bourbon.
review by prosper
- Color
- Light straw
- Nose
- smoke, oak, pepper, spice. Surprisingly little phenol
- Body
- full bodied, wet
- Palate
- mellow smoke, wood, cereal, black pepper, dried fruit
- Finish
- warm, zingy finish. dried fruit, notes of cloves and spice. Nice balance of smoke, tannins and sweetness.
an instant classic. Buy this.
review by k2san
- Color
- Straw Gold
- Nose
- Peat and a hinty of fruit
- Body
- Full bodied; oily
- Palate
- Peat surrounds your thongue. Smoke, a bit of salt, burned wood
- Finish
- Ram bam thank you mam. A long intense warm peat that puts a smile on your face.
If you like peat : this is the one to try. One of my favouriotes. Always present on my cabinet
review by ben l.
- Color
- Pale golden
- Nose
- A small fire at a naked wood furniture factory. Just a touch of varnish.
- Body
- As a tiny tingle grows to pinpricks midtongue, the sinuses fill with mellow smoke. Goes down smooth and sure like a Southern belle.
- Palate
- Peat to spare and a nice tart subplot.
- Finish
- The warm taste, slight at first, grows to its potential.
A nip of the bog dew in your bivouac just as the fire goes out and the morning fog rolls in. Either that or brilliant merchandising from the Liquid Smoke people.
review by jim ruddy
- Color
- Straw
- Nose
- Bonfire, Peat, slightly fruity
- Body
- Full bodied nicely oily
- Palate
- Peat, Smoke, Salt, Wet Grass
- Finish
- Long and peaty. Second hand smoke.
A truly great and approachable Islay. Smoke and peat is not overpowering, but allows more subtle flavours to sneak through.
review by colin
- Color
- Pale Gold
- Nose
- Peat, Caramel, Fresh fruit, Vanilla
- Body
- First light, then quickly develops to a full body. Wet.
- Palate
- First nothing. Then Peat, Oak, Bitter notes, and smoke.
- Finish
- Lovely peat essence, Warming, Enveloping
A beautifully balanced Islay with lovely structure and complexity. Water it for more smoke, but you'll sacrifice the intensity of the finish in doing so. I can't decide which way i like it better. Definitely a whisky worth keeping on hand.
review by dramiel mchinson
- Color
- Pale Gold
- Nose
- Tobacco smoke and the medicinal phenols of peat, some leather, faint hint of honey roasted almonds.
- Body
- Medium to full body, mouth warming.
- Palate
- Smokey-sweet taste of peat smoked malt slips under a peppery spice and charred oak taste. I get a taste of campfire towards the end.
- Finish
- Long lingering spicy notes, a light dry bitter charred oak taste mingles with the smoke.
Right in there with Talisker, Laphroaig and Lagavulin. If you like smokey-peaty you'll love this Ardbeg.
review by mdavis
- Color
- Light straw
- Nose
- Smoke, peat, some citrus peeks through with a hint of sweetness behind the smoke, but dry overall.
- Body
- Peat and smoke, slightly oily.
- Palate
- Some sweetness shows through the smoke. Citrus?
- Finish
- The sweetness fades to a drier finish and full body. Long, dry finish as the smoke leaves.
This is a big Islay, non-chill filtered. Very fine value and one of Ardbeg's best.
